We inform our customers that orders received after 12/20/2021 will be processed from 01/10/2021

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FOOD PROCESSING

The company has a modern processing plant for production and packaging of preserved fruit and vegetables; the line works under vacuum to maintain the organoleptic and nutritional characteristics, by baking at low temperature. The phase of putting into jars and capping is carried out hot and after pasteurization is carried out to guarantee sterility.