The tomatoes grown with modern hydroponic technologies give life to our Hydroponic products, a concentrated aroma and unique flavor, no preservatives or additives.
HYDROPONIC TOMATO SAUCE
It is the fastest and most convenient way to use tomato, because you just heat it and still maintains a bright red color, a velvety texture and a sweet taste.
HYDROPONIC TOMATO HOMOGENIZED
It is a sauce ready to use, salt-free, ideal for the traditional Mediterranean diet. It is also a tasty snack to break up the day as an alternative to a fruit.
NECTAR OF HYDROPONIC TOMATO
The nectar of hydroponic tomato is perfect to be tasted naturally, along with smoothies and centrifuged vegetables, seasoned with a pinch of salt and pepper, or as a great base for tasty Bloody Mary and Virgin.
HYDROPONIC TOMATO JAM
A bittersweet jam, 70% hydroponic tomato and 30% sugar, delicious on toast, ideal as a garnish for a Panna Cotta. It is a tasty accompaniment for many cheeses such as Caciocavallo, Fontina, Provola and Pecorino Fresco. Not to forget the combination with the Mozzarella for an out of the ordinary Caprese.
Basil grew with modern hydroponic technologies give life to our Hydroponic products, a concentrated aroma and unique flavor, no preservatives or additives.
Hydroponic pesto is a prized condiment whose basic ingredient is the hydroponic basil, crushed raw pine nuts, Parmesan cheese, extra virgin olive oil and a pinch of salt.
It is produced exclusively by appointment to ensure maximum flavor and freshness without preservatives.
DRIED HYDROPONIC BASIL
The leaves of our hydroponic basil, high in essential oils, with intense perfume, fragrant, fresh and free of mint are dried by traditional methods and put into jar by hand.